This book is meant to be a resource, a guide for cooking seasonally and simply.
I am drawn to food and its inherent beauty. In this book, I have collected a sampling of the way I like to cook, daily—both at our studio and for my family. The recipes are seasonally inspired, good, and wholesome. It is food as it should be: nuanced, bright, and gorgeous. This is about how we cook and eat every day in our home and with our loved ones.