Gluten-Free All-in-One For Dummies, like all For Dummies books, is divided up so you don’t have to read it all at once, or even front to back, if you don’t want to. You can skip from B to R to A and even reread B if you want. You can read it sideways and standing on your head, if you’d like; all you have to do is find a section you’re interested in and dig in (how’s that for liberating?).
Peruse the table of contents and see which chapter or subject really floats your boat, and start there. Or you can flip through the book and see which of the headings catches your interest.
If you’re new to the gluten-free lifestyle and have tons of questions, you’re probably best off starting at Book I, Chapter 1 and working your way through most of the book in order. But do what you feel. Really.
Finally, one important note: It should go without saying that you’ll want to make sure to choose gluten-free ingredients when making the recipes in this book. So, for example, when we call for bread, we mean the gluten-free kind, and when we call for nonstick cooking spray, make sure to find a gluten-free version (because cooking spray can, believe it or not, contain gluten).